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Max Mind Lean Body The Over 40 Solution

This program was created by Tom & Dawn Terwilliger for people who are experiencing the sudden signs of premature aging, weight gain, reduced energy and sex drive, and a serious loss of muscle. Max Mind Lean Body Program will quickly shut down the release of destructive catabolic (negative) hormones like cortisol associated with post-workout trauma. Also, the sessions in the program will help flood the cells of your body and brain with rejuvenating oxygen. The program includes 30-minutes sessions and special bonuses. The creators intend using this breakthrough program as a transformational tool. By giving you this information, tools, and resources you'll have a guaranteed opportunity at looking and feeling your absolute best and radically change your life. Read more...

Max Mind Lean Body The Over 40 Solution Summary


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Max Mind Lean Body The Over 40 Solution

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The writer has done a thorough research even about the obscure and minor details related to the subject area. And also facts weren’t just dumped, but presented in an interesting manner.

This ebook does what it says, and you can read all the claims at his official website. I highly recommend getting this book.

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Good Dietary Sources

Although milk products are rich sources of bioavailable calcium, they also contain high amounts of protein, phosphorus, and sodium, which can increase calcium loss from the body. Although in many of the industrialized countries more than 80 of dietary calcium comes from dairy products, it is preferable to obtain dietary calcium from a variety of foods-seeds, legumes, grains, vegetables, and calcium-rich mineral water. Certain dietary components may interfere with absorption and or retention of calcium 1-3. Protein intake 20 of total calories

Experimental Models of Caloric Restriction and Applicability to Humans

The lifespan-extending and other beneficial effects of CR, such as anti-tumor effects and the maintenance of more youthful physiology, have been reported in many hundreds of experiments over the past 70 yr. Nonetheless, the question of relevance to humans remains and will go unanswered until definitive human data are obtained (2). There are, however, data from a number of sources that suggest that CR may be relevant to human aging. For example, based on his study of Spanish nursing home residents, Vallejo (3) concluded that reduced caloric intake was associated with a significant reduction in morbidity and that mortality also tended to be lower in the group provided the fewest calories. Caloric intake in residents of the Japanese island of Okinawa differs by 20-40 in adults and children, respectively, compared to the national average (4). Interestingly, Okinawa has a greater proportion of centenarians, a lower overall death rate, and fewer deaths due to vascular disease and cancer....

Lipid Metabolism and Fat Loss in Cancer Patients

Fat loss is frequently observed in cancer cachexia as well as in starvation, since adipose tissue comprises 90 of adult fuel reserves. Cachectic cancer patients show increased glycerol and fatty-acid turnover compared to normal subjects 2 . Also, their fasting plasma glycerol concentrations are higher, suggesting increased lipolysis 3 . In healthy individuals, lipid mobilisation is suppressed by glucose administration. In cancer patients, glucose infusion does not suppress lipid mobilisation and fatty acid oxidation 4 . This phenomenon appears as an early event in cancer patients, occurring even before weight loss and cachexia develop 5 .

Caloric Restriction And Erc Formation

Caloric restriction has been shown to extend the life span in a wide number of organisms (68-71). Growth on low glucose has been used as a model for caloric restriction in yeast and was found to extend the life span (72,73). Yeast are normally grown in medium containing 2 glucose. Growth on 0.1 glucose results in a 55 extension of the median life span (72) growth on 0.5 glucose results in a more modest 24 extension in the life span (73). In yeast, glucose activates the cAMP-dependent protein kinase pathway. Components of this pathway include the GTP GDP-binding proteins (Ras1 and Ras2 proteins), and a GTP-GDP exchange factor (Cdc25 protein) that interacts with the Ras proteins (74,75). Mutations in CDC25 and several other genes within the protein kinase A (PKA)-signalling pathway that decreased PKA activity have been found to extend the life span (73). Growth on low glucose does not further extend the life span of the long-lived cdc25 mutant, suggesting that low glucose and low PKA...

Dietary Treatment of the

In the past, the low albumin concentration in the serum and the pronounced loss of protein in the urine of patients with the nephrotic syndrome led nephrologists to advise a high dietary protein intake. In the mid-1980s, however, several reports appeared documenting that dietary protein restriction not only reduced urinary loss of protein, but in some cases led to an increase in serum albumin level. As yet, no explanation for this paradoxical effect has been proposed. (Note In these studies, most doctors used a low-protein diet instead of the supplemented very-low-protein diet that has been suggested in this book.) Subsequently, Simin Sistani and I have found that one type of nephro-tic syndrome in particular benefits from this approach, a disease known as focal segmental glomerulosclerosis, which was particularly hard to treat in the past. In patients with the nephrotic syndrome, in general, the greater the amount of protein lost in the urine before starting the diet, the greater the...

The Fate of Dietary Protein Nitrogen During the Postprandial Phase

The diurnal cycle of feeding and fasting is accompanied by concurrent changes in protein turnover. Protein feeding is necessary to replenish the body protein stores that would be wasted during fasting 21-24 . Because of this, nitrogen retention calculated on a daily basis is lower than that derived just from the postprandial phase 21 , and, conversely, dietary protein utilisation calculated as the daily gain is lower than the postprandial gain. Dietary proteins, once ingested, are digested in the gut and thereafter absorbed as either free amino acids or dipeptides 25 . The absorbed amino acids are subjected to a variable first-pass extraction by splanchnic organs (mainly the liver) 26-28 and then they travel as such through the extracellular spaces before being used by the cells, either for catabolism or for protein synthesis. A minor fraction of amino acids are excreted unmodified into the urine 29 . The acute nitrogen deposition during the postprandial phase is likely to be the most...

Leptin and Diet Induced Obesity

After the discovery of leptin, the initial hypothesis that human obesity results from a deficiency in leptin has failed. Obese humans have high plasma leptin concentrations related to the size of adipose tissue, but this elevated leptin signal does not induce the expected response. This fact suggests that obese humans are resistant to the effects of endogenous leptin. The resistance is also shown by the lack of effect of exogenous administration to induce weight loss in obese patients 64 . Leptin resistance may be defined as reduced sensitivity or complete insensitivity to leptin action, as occurs for insulin in type 2 diabetes 57 . Human and rodent studies indicate that the major cause of this resistance arises from an inability of leptin to cross the blood-brain barrier 81 . The leptin transporter is a saturable system beyond a certain plasma leptin level, increased production by the growing fat mass would be futile. Furthermore, severe hyperleptinaemia might down-regulate the...

The Difference between the Diet of Our Distant Ancestors and Our Diet Today

In the industrialized countries diets have changed remarkably over the past 100 years. This dietary shift, combined with an increasingly sedentary lifestyle, is a major cause of many common diseases-heart disease, osteoporosis, tooth decay, high blood pressure, and diabetes. These disorders, so prevalent now, were rare before the 20th century. For thousands of years, humans adapted to and thrived on a diet radically different from today's diet.19,20 Looking at the diet of our ancestors provides an insight into what foods and nutrients humans were genetically designed to consume for good health. Clearly, our modern diet is dramatically different to the diet our species was brought up on. Humans were not designed to thrive on a highly refined, micronutrient-depleted diet rich in simple sugars, animal fat, sodium, and food additives.

What are the Dietary Protein Requirements of Cancer Patients

Dietary protein and amino acid requirements of cancer patients have never been formally determined, and we have argued elsewhere that this is an important deficit in the literature that would hopefully draw the attention of nutritional scientists with appropriate expertise 18 . Methods for the determination of human protein requirements continue to advance conceptually and technically, and the subset of these that are minimally invasive merit particular scrutiny for use, since patients with advanced malignancy may not tolerate extensive or invasive investigations. The indicator amino acid oxidation approach has been extensively developed for clinical use by Ball and co-workers 19,20 . This method is based on the principle that the oxidation of an indicator amino acid is high when a test amino acid is limiting for protein synthesis, and that indicator oxidation decreases to reach a low and constant value once amino acid requirements are met 19, 21 . Using this technique, breath and...

Mechanisms of Action of Dietary Antioxidant Induced Enhancement of Radiotherapy and Chemotherapy

The exact reasons for the dietary antioxidant mi-cronutrient-induced enhancement of damage produced by standard therapeutic agents on cancer cells are unknown. We propose the following Free radicals produced by cancer treatment become irrelevant to antioxidant-affected cancer cells however, other mechanisms of damage continue to exert their influence. Micronutri-ents such as retinoic acid inhibit the repair of radiation damage in cancer cells more than in normal cells (60). In contrast to cancer cells, normal cells are not harmed by these dietary antioxidants. When treated with radiation or chemotherapeutic agents, antioxidants protect them at least from damage by free radicals.

Dietary AntioxidantInduced Alterations in Gene Expression in Cancer Cells

Formation, and apoptosis have been carried out only in cancer cells. These studies reveal that retinoids, vitamin E, and p-carotene attenuate the levels of those cell-signaling systems and gene expressions that can lead to decreased cell proliferation rate, increased differentiation, and or ap-optosis. They include expression of c-myc, H-ras (50, 51), N-myc (51), mutated p53 (27), protein kinase C (52, 53), caspase (54), tumor necrosis factor (55), transcriptional factor E2F (25), and Fas (24). Retinoids, vitamin E, and p-carotene enhance the levels of those cell signaling pathways and gene expression that can lead to reduced growth rate, increased differentiation, and or apoptosis, and they include the expression of wild-type p53 (27) and p21 (32), transforming growth factor p (TGF-p) (22), and the connexin gene (28). The above changes (Table 11.2) in gene expression may be one of the major factors that account for the growth-inhibitory effects of these dietary antioxidant...

Dietary Intake of Proteins in Patients with Cancer

The typical nutrient intakes of individuals with advanced cancer have not been widely studied. This would appear to be an important deficit, as it is obvious that no anti-cachexia strategy is likely to be entirely effective unless coupled with adequate intake of essential nutrients, including proteins, and any need for supplementation must necessarily be considered in the context of the level of intake. A couple of relevant citations on dietary intakes of cancer patients may be found in the recent literature. Fearon (2003) reported the typical protein and energy intake of patients with unresectable pancreatic cancer who completed 3-day dietary records 16 . On average, total energy intakes were 1500-1600 kcal day and protein intakes were 60-63 g protein day, to provide an overall protein energy

Dietary Requirements for the Elderly

Nutrition may act in different ways first, lifestyle and nutritional habits of adulthood may contribute to the age-related loss of tissue function second, chronic degenerative diseases, such as atherosclerosis and cancer, appear to be influenced by nutrition finally, since elderly people eat less, the intake of some nutrients may fall below the recommended dietary allowances (RDA) 39 . But, until now, most of the nutritional recommendations for the elderly have been derived by extrapolation from data of younger adults 32, 39 . The controversial point is the choice of two-thirds of the RDA as a cut-off value for determining insufficient intake 32 . This could be incorrect because the chronic disease widespread in geriatrics might interfere with the dietary intake for groups of elderly subjects 40 .

Clinical Studies with Multiple Dietary Antioxidant Micronutrients in Combination with Standard Therapy

A randomized placebo-controlled trial on the use of antioxidants during radiation therapy has not been performed as yet. Dr. Jae Ho Kim of the Henry Ford Hospital in Detroit, Michigan, has completed a randomized pilot trial with high-dose multiple micronutrients including dietary antioxidants (vitamin C and vitamin E, and natural p-carotene) in cancer patients receiving chemotherapy and radiation therapy. Results showed that all patients tolerated high-dose micronutrients well and that quality of life was improved during radiation therapy with no adverse effect on the efficacy of standard therapy (personal communication). A few oncologists have used high dose multiple antioxi-dants in combination with standard cancer therapy, and improved outcomes have been reported (39, 40). A preliminary randomized trial with high dose antioxidants in combination with chemo-therapeutic agents (cisplatin and paclitaxel combination) in patients with advanced non-small cell lung carcinoma reported...

Nitrogen Metabolism and Dietary Protein Characteristics

Of essential amino acids generates the ineffective utilisation of dietary nitrogen. Furthermore, besides such an insufficient utilisation, it is important to assess the amount of dietary and intestinal nitrogen that is absorbed as free amino acids or dipeptides, or excreted in the faeces, urine or other routes. Finally, the assessment of the anabolic utilisation for protein synthesis is a key step to measure amino acid retention in the body. Other factors may affect nitrogen retention. Differences in the gastric emptying rate of dietary proteins may result in highly variable rates of amino acid absorption in the small intestine 45 . Also, differences in the rate of protein digestion and or absorption result in relevant differences in amino acid oxidation and postprandial nitrogen accretion 46 . In this regard, the concept of net postprandial protein utilisation (NPPU) has been proposed, which is calculated using true ileal digestibility and true 15N-labelled protein deami-nation...

Dietary Components Effective in Prevention

No form of a diet can prevent cancer with certainty, and epidemiological evidence of a correlation between diet and cancer is still incomplete yet it is possible to establish dietary recommendations that might reduce the risk of developing cancer (26). These markers can be used for interpreting epide-miological studies as well as for analyzing direct interactions in animal experiments and in-vitro assays. A final proof of their isolated mechanisms of action, however, is only possible through targeted dietary intervention studies (6).

Obesity Overweight and Metabolic Syndrome

Obesity has been described as one of the modern epidemics. The numbers that support this argument are real and staggering. Since 1991, the prevalence of obesity has increased 75 and has been observed in every ethnic group.1 The direct and indirect costs of obesity-related diseases has been estimated to be over 100 billion annually. Perhaps the most alarming statistic relative to obesity is the magnitude of the increase in children. In the past 30 years, the prevalence of overweight and obese children has increased fourfold and currently has extended to preschool children where over 10 of children 2-5 years old are overweight.1 Factors responsible for this alarming increase in obesity include alterations in diet and nutrition and physical inactivity, both of which are also risk factors for CVD. Obesity not only increases the risk for the development of CVD but also for the development of type 2 diabetes. Thus, the risk factors for CVD can actually synergize with each other and produce...

Caloric Restriction Mimetics

We first proposed the idea of CR mimetics in 1998 (10) and further expanded on this potential approach in a subsequent article in Scientific American (11). In our initial study, we reported that disruption of cellular glucose metabolism (e.g., glycolysis) using the glucose analogue 2-deoxy-D-glucose (2DG) fed in the diet to rats lowered body temperature and fasting insulin levels without significantly reducing food intake over a 6-mo period at the selected dose (10). The 6-mo duration of this study was insufficient to assess indices of biological aging or longevity, but did validate that it may be possible to mimic metabolic effects of CR without reducing food intake. A follow-up survival study in rats unfortunately indicated that the window between efficacy and toxicity was too narrow to make this particular compound useful. The concept of CR mimetics has been further validated in other experiments. For example, similarly to CR, 2DG has been shown to be neuroprotective in rodent...

Positive Energy Balance Overweight and Obesity

When the energy balance is positive, the adipose organ prevalently undergoes an increment in its white component. White adipocytes become hypertrophic and subsequently hyperplastic (likely due to a close causal relationship). In fact, it has been suggested that adipocytes are unable to expand beyond a given maximum volume, or 'critical size', which is genetically determined and specific for each depot 77 . Adipocytes that have reached the critical size trigger an increase in cell number 78-80 . In a recent review, Hausman et al. 81 , after considering the evidence for this theory, conclude that not only paracrine factors, but also circulating factors as well as neural influences may play a large role in regulating adipose tissue development and growth. They suggest that in the development of obesity, enlarged fat cells produce and release proliferative paracrine factors as internal controllers of preadipocyte proliferation, and that their proliferative response is modulated by neural...

Nutrigenomics Research on Dietary Beef

A major component of many low-carbohydrate diets, such as the Atkins diet, is 95 lean ground beef, typified by a hamburger without the bun (56). Lean ground beef consists of 35 fat and 65 protein ( Kcal), in addition to 65 mg cholesterol and 55 mg sodium per 85 gram portion. The fat portion consists of approximately equal amounts of saturated and mono-unsaturated fats (FDA food label). Surprisingly, we could only find one previous study in which Drosophila were fed dietary beef (63), and one microarray study where mice were fed beef tallow (64). The Drosophila beef paper was published in 1979 and the title is Failure of irradiated beef and ham to induce genetic aberrations in Drosophila (63). The purpose of this paper was to allay the unjustifiable fear, which, unfortunately, is still common among the public, that irradiated food is carcinogenic in humans. In addition to the mouse microarray paper cited previously (64), several other laboratories also fed mice pure beef fat (tallow)...

Effect of Multiple Dietary Antioxidants

A mixture of dietary antioxidants is more effective in reducing the growth of cancer cells than the individual antioxidants. A mixture of retinoic acid, a-TS, vitamin C, and polar carotenoids produced approximately 50 growth inhibition in human melanoma cells in culture at doses which produced no significant effect on growth when used individually (Table 11.3). Doubling the dose of vitamin C in the mixture caused a dramatic enhancement of growth inhibition. Similar observations were made on human parotid carcinoma cells in culture (16). A reduction of 50 in the dose of each micronutrient in a mixture did not affect the growth of human melanoma cells in culture. Each of the dietary antioxidants has different modes of action and therefore, it is essential that multiple dietary antioxidants are used in combination with radiation therapy.

Dietary Recommendations for the Prevention of Cancer

It is assumed that compliance with dietary recommendations will lead to the largest possible decrease in the incidence of cancer within the population. In addition, dietary recommendations give each and everyone the chance to lower the personal risk of cancer. Adhering to these recommendations does not ensure definitive protection it only reduces the average probability of developing the disease. On the other hand, even the most severe violations will not necessarily result in cancer. The recommendations have been compiled by the World Cancer Research Fund International (WCRF International) in such a way that they take into consideration all important dietary risk factors for cancer worldwide. They largely agree with the recommendations for the prevention of other chronic diseases, and most of them are identical to the recommendations of the German Society of Nutrition (Table 8.6).

Effect of Low Doses of Individual Dietary Antioxidants

In contrast to the effect of high doses of dietary antioxidant micronutrients, low doses of these mi-cronutrients can have no effect on the growth of cancer cells and normal cells, or they can stimulate the growth of some cancer cells without affecting the growth of normal cells. For example, vitamin C at a low dose stimulated the growth of human parotid carcinoma cells in culture (16) and human leukemic cells in culture (15), but had no effect on the growth of human melanoma cells in culture (16) or murine neuroblastoma cells (20). Polar car-otenoids at low doses can stimulate the growth of human melanoma cells in culture (17). In addition, certain amounts of antioxidants are needed for the growth of normal and cancer cells. Therefore, we do not recommend low doses of individual or multiple antioxidants during radiation therapy.

Micronutrients in the Diets of Industrialized Countries

In the USA and Western Europe, agriculture and the food industry produce enough to feed the population and export large quantities of food. Despite this, many people are poorly nourished they are oversupplied with foods rich in fat, protein, sugar, and salt, and under-supplied with complex carbohydrates, fiber, vitamins, and minerals. Dietary surveys have repeatedly found that micronutrient deficiencies are widespread in the industrialized countries. For example Common dietary deficiencies of micronutrients in the USA and Western Europe* Common dietary deficiencies of micronutrients in the USA and Western Europe* Micronutrients in the Diets of Industrialized Countries

Diet and Eating Habits at School

For children with recurrent abdominal pain, Walker noted that diet and eating habits may exacerbate symptoms (4). Available foods and schedules for school lunch may contribute to symptoms. Many children may not have sufficient time to ingest their food and use the bathroom in the amount of time provided for lunch. In other cases, the types of food and beverages may also increase gastrointestinal symptoms and result in abdominal distress. In such cases, parents can advocate for specialized diets. With the epidemic of obesity in children and adolescents and the resulting increased risk for other diseases (e.g., type 2 diabetes, cardiovascular problems), it would be appropriate for the school to advocate for good nutritional standards in promoting positive health behaviors.

Ghrelin and Weight Loss in Obesity

Obesity is a chronic disease that is causally related to serious medical illnesses such as type 2 diabetes mellitus, hypertension, hyperlipidaemia, Based on evidence of the potent orexigenic action of ghrelin, its levels were at first expected to be increased in obesity. On the contrary, ghrelin levels turned out to be inversely related to body mass index. At present, the exact peripheral signals leading to a reduced ghrelin secretion in obesity have not yet been identified. The most likely hypothesis is that low ghrelin levels in obesity might represent a signal to the hypothalamic centres regulating food intake that energy stores are filled 34 . Ghrelin gene polymorphisms have been described by several groups linkage analysis studies, however, failed to prove a solid association between ghrelin and obesity 76,93,94 . While diet-induced human obesity, as well as polygenic (e.g. Pima Indians) or monogenic (e.g. MC4-R defect) causes of human obesity all present with low plasma ghrelin...

High Doses of Dietary Antioxidants Enhance the Effect of Irradiation on Cancer Cells

Dietary antioxidants enhance the effect of irradiation selectively on cancer cells while protecting normal cells against some of the injuries. To observe this effect, antioxidants must be given before and after irradiation at high doses, and they must be present throughout the experimental period. The extent of enhancement of radiation damage by dietary antioxidant micronutrients depends upon the dose of radiation, dose and types of antioxi-dants, treatment period, and type of tumor cells. against chromosomal damage (43). In another study, we have reported that an aqueous form of a-tocopheryl and a-TS enhanced the level of radiation-induced growth inhibition in neuroblastoma (NB) cells (Fig. 11.4) (43, 61). Vitamin C enhanced the effect of irradiation on neuroblastoma (NB) cells, but not on glioma cells in culture (20). Dehy-droascorbic acid (DHA), the major metabolite of ascorbic acid, acts as a radiosensitizer for hypoxic tumor cells (62). These studies show that certain antioxidant...

Dietary Records and Diaries

Ly prefer the record system even if the food intake can be influenced by this process to such a degree that the subject's original food pattern can be changed. It is better to record dietary intake over a period of three non-consecutive days with a ratio of 5 2 between working days and holidays 34 .

Mechanisms of Action of High Doses of Dietary Antioxidants on Tumor Cells

To study the mechanisms of differential effects of antioxidant nutrients in cancer cells, it is important to establish whether the greater sensitivity of cancer cells to dietary antioxidant micronutrients (vitamin A, vitamin C, vitamin E, and carotenoids) is due to increased accumulation of antioxidants in these cells in comparison to that found in normal cells or whether cancer cells and normal cells accumulate the same levels of these antioxidant mi-cronutrients, with cancer cells being more sensitive to these micronutrients than normal cells.

Caloric Restriction And Aging

Caloric restriction (30-40 reduction in total caloric intake without malnutrition) has been recognized for over 60 years (33) as a means to extend the life span in many species, including rodents and probably primates. Similar to the dauer pathway in C. elegans, caloric restriction increases stress resistance and postpones reproduction. Certain mutations in C. elegans affect the ability to eat ( eat mutants) and the rate of living, including feeding ( clk mutants). Genetic epistasis experiments indicate that mutations in eat and clk affect the same pathway (reviewed in Ref. 34). In contrast, the daf pathway is independent, because daf-2 clk-1 double mutants live longer than either single mutant. Which of these mutants most closely resembles caloric restriction (CR) is not clear. The mechanism of CR has not been elucidated, but one hypothesis is that is that it slows the production of toxic ROS, and thus decreases the accumulation of oxidative damage. Interestingly, some important...

Accumulation of Dietary Antioxidants in Normal and Cancer Cells

Cent normal tissues shows that the levels of individual antioxidant micronutrients in tumor tissue may be higher, lower, or the same in comparison to those found in the adjacent normal tissues (4548). The exact reasons for these variations are not known. Several factors may account for the above results. They include differences in the dietary intake, vascularity, and uptake and subsequent intracellular metabolism of antioxidant micronu-trients between normal and cancer cells.

Other Dietary Considerations in MS

Constipation is a frequent complaint in people with MS. One way to improve constipation is to increase the amount of fiber in the diet. Good sources of fiber include whole grain breads and cereals, as well as fruits and vegetables. An increased intake of water and other fluids also may be beneficial for constipation six to eight 8-oz. glasses of fluid daily generally are recommended. Some people with MS may have frequent urinary tract infections, and increased fluid intake also may be helpful for this problem. Finally, for some people with MS-associated fatigue, it may be beneficial to avoid large increases or decreases in the blood sugar level. This may be accomplished by eating small meals and snacks throughout the day. Several other dietary factors should be kept in mind. Alcohol may, over the short-term, produce or worsen fatigue, bladder problems, walking difficulty, or clumsiness in the arms and legs. Grapefruit juice may increase the effects of many medications, including some...

Dietary Intake

Hypermetabolism can explain why some COPD patients lose weight despite an apparent normal to even high dietary intake. Nevertheless, it has been shown that dietary intake in weight-losing patients is lower than in weight-stable patients both in absolute terms and in relation to measured REE 50 . This is quite remarkable because the normal adaptation to an increase in energy requirements in healthy men is an increase in dietary intake. The reasons for a relatively low dietary intake in COPD patients are not completely understood. It has been suggested that they eat suboptimally because chewing and swallowing change the breathing pattern and decrease arterial oxygen saturation. Furthermore, gastric filling in these patients may reduce the functional residual capacity and lead to an increase in dyspnoea. Very intriguing is the role of leptin in energy homeostasis. This adipocyte- derived hormone represents the afferent hormonal signal to the brain in a feedback mechanism regulating fat...


Lifestyle modifications are essential for successful treatment of obesity and T2DM. When weight loss is achieved and sustained, complications associated with obesity are reduced and T2DM can be prevented in high-risk individuals. The lack of a cost-effective, long-term means of achieving this goal is at the root of the current epidemics of these two diseases. Development of either non-pharmacological or pharmacological means of preventing or reducing obesity that can be maintained long term would have a profound impact on healthcare costs and the use of healthcare resources.

Body Mass Index

Body mass index (BMI) is an anthropometric standard measure defining the body composition of men and women. Initially it was used to measure obesity in developed countries, but it is now applied to underweight and overweight adults throughout the world. BMI provides a simple, convenient and relatively inexpensive indicator for assessing whether a person is taking in too little or too much energy. However, BMI is a crude measure of nutritional status, and additional information is needed to determine a person's BMI is calculated by as BMI body weight (kg) height2 (m2). The healthy range of BMI for adults, as recommended by FAO, the WHO, and the International Dietary Energy Consultative Group, is considered 18.5-25. Figures 4 and 5 show a range of BMI scores from severely underweight ( 16) to severely obese ( 40) adult men and women. The risk of health problems is greater for people with BMI at either end of the spectrum than for those in the middle range (18.5-25). Nonetheless, the...

Weight Gain

Normal, steady weight gain is a characteristic of a pregnancy that is progressing well. On average, a woman should gain approximately 0.45 kg week during the middle months of pregnancy, and about 0.4 kg week during the final 3 months. In well-nourished women, average total weight gain during pregnancy is about 10.5-12.5 kg.4 In the USA and Western Europe many mothers gain too much weight during pregnancy. This can harm both the baby and the mother. Excess weight gain increases the chance of having a larger baby, which can prolong labor and may reduce oxygen supply to the baby during delivery. In the mother, too much weight gain increases risk of developing high blood pressure during pregnancy and makes returning to the prepregnancy weight more difficult, increasing risk of later obesity.4

Diet Obesity

Diets high in fat increase risk of weight gain. Protein and carbohydrate each contain 4 kcal of energy per gram, whereas fat has 9 kcal per gram. Moreover, dietary fat is efficiently stored as body fat, while protein and carbohy Weight-loss diets should contain generous amounts of dietary fiber.3 Fiber adds nondi-gestible bulk, so that eating fiber-rich foods results in satiety with lower caloric intake, encouraging weight loss. Fruits, vegetables, whole grains, and legumes are fiber-rich foods that should be a part of diets for weight loss. Alcoholic drinks (beer, wine, and spirits) contain large amounts of calories for example, a medium-sized glass of dry wine contains about 120 kcal. Fig. 5.6 Relationship between mortality from all causes and body weight as defined by body mass index (BMI). Very low or very high BMIs correlate with increased early mortality risk.

Dietary Conditions

Other dietary considerations are diets that have identical phosphate levels, protein levels, lipid levels, glycemic index, and so on, but vary in the source of these components. We have not yet performed experiments in Drosophila with these parameters controlled, but they are important considerations depending on the nutritional question being asked. For example, in mammalian models, intake of a low-phosphate diet stimulates transepithelial transport of inorganic phosphate (Pi) in the small intestine, which is associated with a change in the apical localization of NaPi cotransporters (69). A low-Pi diet can also lead to an increase in the level of vitamin D3 absorbed in the small intestine in mammals (69). Finally, depending on the goals of a particular nutrigenomics study, other considerations must also be made about the food components. One might want to consider glycemic index (GI), which is related to the speed in which nutrients are digested and absorbed, or glycemic load (GL),...

Functional Anatomy of Brown Adipose Tissue

Non-shivering thermogenesis is to be ascribed to this tissue. As mentioned above, food intake is also capable of activating it 1 , and several synthetic molecules, called specific 33-AR agonists, have been manufactured industrially. Pharmacological utilisation demonstrated their effectiveness in treating obesity and the consequent diabetes in both genetically and diet-induced rodent obesity 29, 30 , whereas the drugs developed in the hope of treating human obesity gave disappointing results 31 commonly attributed to the scarce presence of BAT in adult humans.

Pivotal and emerging issues in FDAs approach to safety assessment

Exposure estimates derived from packaging factors are 'averages' across the U.S. population and may be thought of as 'per capita' estimates. FDA believes that this 'per capita' -based approach to estimating exposure to food packaging components is appropriate because consumer selection of food is not generally dependent on the type of packaging rather, it is dependent on the eating habits and spending preferences of the consumer. In fact, one criticism of FDA's approach to consumer exposure for packaging materials is the assumption that a food(s) eaten by a given consumer will have been packaged with the same material 100 of the time. For example, if a notifier proposes use of an antioxidant in high-density polyethylene, the consumer is assumed to ingest the selected food(s) only if it is packaged in the high- In applying the hazard information gained in toxicology testing to a safety evaluation, it is essential to assess the hazard based on the exposure resulting from the use(s) of a...

Substrates of sulfotransferases

Sulfotransferases act on a very large variety of compounds bearing a phenolic, alcoholic, hydroxylamino, or amino function. These substrates include endogenous compounds (e.g., catecholamines, steroids, and bile acids), dietary constituents (e.g., flavonoids), procarcinogens (e.g., benzylic alcohols and heterocyclic aromatic amines, see below), and drugs.

Evolution and progression of atherosclerotic lesions in coronary arteries of children and young adults

This paper describes a large series of coronary histology data from 565 human subjects who died between full-term birth and 29 years of age. At the time of this study, there was controversy regarding the extent of atherosclerosis in the young and at what age dietary interventions to reduce atherosclerosis should be instituted. The left main, proximal left anterior descending and proximal circumflex arteries were analysed. Based on the findings of this series, a classification system was developed to characterize development of atherosclerotic lesions. Type 1 lesions consist of isolated macrophage foam cells in the proteoglycan layer with no extracellular lipid or vascular smooth muscle cells. These lesions were seen in some infants as early as the first week of life and appeared to be decreased after the first year. Type II lesions are fatty streaks composed of layers of cells with lipid droplet-inclusions. More macrophages are present than type I lesions. These lesions were noted...

Scientific Foundations

Too little growth hormone can cause a condition called pituitary dwarfism, meaning little growth. Children who do not make enough growth hormone are usually shorter than other children their age. They may have more fat around their stomachs and face, and lower-than-normal levels of sugar (glucose) in their blood. Adults who have damage to their pituitary gland may fail to make enough growth hormone. This condition, called adult growth hormone deficiency, causes weight gain, along with weak muscles and bones.

Data sources and their problems

Two 'measures' of environmental risk were incorporated in the analyses. The first was that defined by Ross (1988) in relation to predictability of the environment. Ross' measure assessed resource type, its productivity and seasonality, without relying on specific dietary variables (see also Chapter 4). Diet may be related to evolved digestive capacities, and thus more subject to phylogenetic error than are general habitat parameters. The second measure categorises potential mortality risk due to predation pressure, and is derived from a population-level assessment of predator presence, contacts between primates and predators, antipredator behaviour and observed predations (see Hill and Lee, 1998). These qualitative categories were used in preference to more quantitative vari-ables, as a means of discriminating between gross habitat qualities.

Pyridinium crosslinks

As the formation of pyridinium crosslinks occurs extracellularly during the final stage of maturation of the collagen fibril, these compounds reflect only the degradation of mature collagen and not any biosynthetic intermediates. Their application is also facilitated by the lack of any requirements for dietary restrictions 4 .

Fatty Acids and Phospholipids

Research on cis-trans isomerization (CTI) of lipid double bonds focused both on the conversion that occurs in some bacteria enzymatically and on trans isomers that are present in mammalian cells after a dietary supplementation of chemically modified fats 3,4 . It is known that cis trans isomeric mixtures of fats result from vegetable and fish oils manipulated through partial hydrogenation or deodoriza-tion processes that are frequently utilized in the food industry. Nutritional and epidemiological studies revealed some harmful effects of these unnatural lipids for human health. However, it must be pointed out that in the chemical manipulation of oils the structures of trans fatty acid residues consist of geometrical and positional isomers with unshifted and shifted double bonds compared with the natural cis compounds. With the name trans lipids we indicate these unnatural geometrical and positional isomers. It has to be mentioned for clarity that there

Methods for Nutrigenomics and Longevity Studies in Drosophila

Nutrigenomics is the study of gene-nutrient interactions and how they affect the health and metabolism of an organism. Combining nutrigenomics with longevity studies is a natural extension and promises to help identify mechanisms whereby nutrients affect the aging process, life span, and, with the incorporation of age-dependent functional measures, health span. The topics we discuss in this chapter are genetic techniques, dietary manipulations, metabolic studies, and microarray analysis methods to investigate how nutrition affects gene expression, life span, triglyceride levels, total protein levels, and live weight in Drosophila. To better illustrate nutrigenomic techniques, we analyzed Drosophila larvae or adults fed control diets (high sucrose) and compared these with larvae or adults fed diets high in the saturated fat palmitic acid, soy, or 95 lean ground beef. The main results of these studies are, surprisingly, that triglyceride and total protein levels are significantly...

NNitroso Compounds Diet and Smoking

Since N-nitroso compounds (NOCs) were found to be potent experimental carcinogens more than 20 years ago, a succession of epidemiological studies has investigated the hypothesis that exposure to preformed NOCs or their precursors can cause brain tumors in humans 8 . The results of a meta-analysis of seven case-control studies suggest that maternal consumption of cured meat during pregnancy may be a risk factor for childhood brain tumors, especially astrocytomas 17 . An earlier review of the same studies, however, noted that some were based on rather small numbers of cases, the dietary information was apparently not validated, and selection bias could not be ruled out 18 . A pooled analysis of nine studies of adults did not show clear evidence for an elevated risk of brain tumors with ingestion of NOCs from cured meat in adulthood 19 . There is limited evidence for a reduction in risk of CNS tumors with increased fruit and vegetable consumption and with use of vitamin supplements,...

Who and what should be considered in any exposure assessment

Exposure to a given amount of a given contaminant may not present an issue for one individual, but may be a serious issue for another. Thus the questions, which must be considered in any exposure assessment, include the sensitivity of the individual, in the sense that an infant has a much lower body weight than the conventional assumption used in the EU that a person weighs 60 kg. Also a child, whilst having a lower body weight, consumes a relatively higher proportion of foodstuffs kg of body weight, which results in a higher exposure in terms of mg or mg kg body weight (Castle 2004). Edler et al. (2002) address the consumption of infants and children with reference to their relative immaturity compared to adults, particularly with respect to their immune systems and potential inability to eliminate compounds from their system (toxicokinetics) or the response of target organs (toxicodynamics). Regulatory limits based upon toxicological data have a safety factor, typically 100-fold to...

Two Therapies versus One Therapy

Diets and fatty-acid supplements may affect MS by interacting with the immune system. Conventional medications for MS (Copaxone, Avonex, Betaseron, Rebif, Novantrone, Tysabri) also interact with the immune system. It is not known whether combining one of these conventional medications with a dietary approach would be beneficial. Because we have a limited understanding of the regulation of the immune system, it is conceivable, although unlikely, that a combination could be harmful. If a single approach is chosen, far more convincing evidence exists for one of the conventional medications than for a dietary approach.

Isomerization of Phosphatidylcholine in Large Unilamellar Vesicles

The CTI of unsaturated fatty acid residues in LUVET catalyzed by thiyl radicals was also studied in some detail 31,35,37 . Trends of the reactivity indicated the overall picture of geometric isomerization in model membranes by the action of diffusible thiyl radicals. In particular, using vesicles made of egg yolk lecithin, it was possible to demonstrate that the double bonds located closest to the membrane polar region are the most reactive towards the attack of diffusing thiyl radicals 37 . In the case of linoleic acid residues in vesicles, the double bond in position 9 was more reactive than that in position 12. Also arachidonic acid residues in vesicles were more reactive than oleic and linoleic acids, and two positions (i.e. the double bonds in 5 and 8) out of the four present in this compound were transformed preferentially. From the studies carried out so far, arachidonic acid residues in membrane phospholipids emerge as very important components to be investigated, because they...

Step 3 Follow a Low Protein Diet

Our caloric requirements vary with our size, gender, and activity levels. It is possible to calculate your caloric requirement, based on these factors. But two much simpler approaches are to quit eating when you are no longer hungry, and to watch your weight. Some people can eat all they want to and never gain or lose weight. They are very fortunate. No one knows what accounts for this. As far as I know, there is no measure of what fraction of the population they comprise, but we all know such people.

Proinflammatory Cytokines

The role of IL-1 in the pathogenesis of CACS has been clearly elucidated. IL-1 exerts a specific effect on reducing food intake and influences meal size, meal duration and meal frequency 14, 15 . Hypothalamic IL-1 is increased either through access from the median eminence (a cir-cumventricular nucleus without a blood-brain barrier proximal to the arcuate nucleus) or is generated within the hypothalamus 16 . IL-1 has an anorectic action by directly decreasing neuropep-tide Y (NPY) neurotransmission and secondarily by increasing corticotropin-releasing factor (CRF), which in turn acts on the satiety circuitry inhibiting food intake. In rat models, IL-1 has been demonstrated to inhibit serum levels of growth hormone (GH) by increasing CRF and somatostatin levels 17 . The reduced synthesis of GH leads to reduced synthesis of the insulin-like growth factors (IGFs), which in turn influence the muscle protein turnover and the autocrine and paracrine regulation of muscle mass proliferation...

MS and Polyunsaturated Fatty Acids

As a result of the studies of polyunsaturated fatty acids in the diet of different populations, the actual levels of polyunsaturated fatty acids were determined in people with MS. Some, but not all, blood studies found decreased levels of polyunsaturated fatty acids, especially omega-six fatty acids such as linoleic acid. A few studies also reported decreased levels of omega-three fatty acids.

Antiinflammatory compounds

Dietary cholesterol affects the formation of Ab and accelerates the appearance of AD pathology in mouse models high serum cholesterol and low high-density lipoprotein cholesterol levels are AD risk factors.57 Cholesterol-lowering agents, e.g., statins, are of interest as treatments for AD. These agents inhibit b-hydroxy-b-methyl glutaryl-CoA reductase, a key regulatory enzyme in the cholesterol biosynthetic pathway. Atorvastatin 49, evaluated in an intention-to-treat clinical trial, showed positive benefit in ADAS-cog performance at 6 months.58 An observational study of AD patients treated with lipid-lowering agents, 47 of which were statins, showed a positive benefit (i.e., slower decline) on the MMSE.59 Thus, with further study statins may become standard therapy.

Specific Diets The Swank Diet

Some of the original studies on MS and dietary fat were done by Dr. Roy Swank. Because of the apparent association of dietary fat with MS, in 1948, he began treating people with MS with a specific diet. The diet involves a very low intake of saturated fat and a high intake of polyunsaturated fatty acids. Saturated fat is decreased to 15 grams per day. No red meat is allowed in the first year. Thereafter, 3 ounces of red meat per week are permitted. The diet does not allow high-fat dairy products or processed foods that contain saturated fats. A high intake of polyunsaturated fatty acids, cod liver oil supplements, frequent meals with fish, and a multivitamin also is recommended. In 1970, Dr. Swank reported the results of his diet in people with MS (1). On average, he observed patients over a 17-year period. People on the diet had less frequent and less severe attacks, less worsening of their overall neurologic condition, and a decreased death rate. The diet was reported to be most...

Obtaining concentration data 651 Introduction

Closely related to concentration data is the type of packaging from which the migrating species can originate. For the purposes of estimating exposure to migrants from food packaging, the focus has to be on the primary packaging. This would be, for example, the packet for a packet of crisps, whereas secondary packaging would be the bag containing the 12 packets of crisps. Whilst some dietary surveys may contain detailed descriptions of food items and who consumed what, very few have information on the packaging of the foodstuffs consumed for example, in four NDNS (UK) surveys the packaging of some items (e.g. beer canned or beer bottled) is sometimes described, though this is not the norm. The primary focus of dietary surveys to date is, understandably from a nutritional point of view, on what was eaten rather than its packaging. In the case of raw foodstuffs with a thick outer covering, such as bananas or oranges, the packaging is most likely irrelevant, but with raw fish or meat or...

Cytokines in Chronic Inflammation

With the tremendous increase in scientific knowledge about cytokines and their immune functions, it has also become clear that cytokines have systemic and local effects that are only partly related to their coordinating functions in the immune system. Thus, proinflammatory cytokines are the major endogenous mediators of anorexia and cachexia during chronic diseases. They have substantial hypermetabolic effects, which are at the core of the organism's fever reaction, and, last but not least, they are implicated in the metabolic disturbances and several other comorbidities of obesity, in particular by contributing to insulin resistance. This chapter summarises current knowledge of these effects it describes studies including different levels of scientific analysis, from the molecular through cellular to the systemic and behavioural levels, which reveal interesting features of the role of cytokines in these phenomena.

Getting Started on the Very LowProtein Diet

Finding a dietitian in your area, if your doctor cannot recommend one. The dietitian will explore your eating habits and favorite foods, and will design for you a diet that meets your requirements for calories and your limits for protein and phosphorus. He or she also will advise you on how to get supplemental essential amino acids (either as powder or as tablets), calcium carbonate, ferrous sulfate, zinc sulfate (or zinc gluconate), and multivitamins. (See Appendix 1.) You will be given some low-protein recipes that appeal to you. If, at the next visit, you are losing weight (and don't want to), you will be advised on how to increase your caloric intake. Third and subsequent visits will be provided only if you request them, or if there is evidence that you're having trouble getting or staying on the program. The dietitian will prescribe how many calories you need. Many patients feel they're not getting enough to eat at first and feel hungry. A second conference with the dietitian...

Cardiovascular Toxicity

Figure 9.13 Phentermine-Fenfluramine (Amphetamine) Cardiomyopathy. Digital subtraction frontal chest radiograph that demonstrates diffuse dilated cardiomegaly, predominantly of the left-sided cardiac chambers consistent with amphetamine-induced dilated cardiomyopathy in an obese patient taking an oral phentermine-fenfluramine combination for weight loss. (Courtesy of Carlos R. Gimenez, M.D., Professor of Radiology, LSU School of Medicine, New Orleans, LA.) Figure 9.13 Phentermine-Fenfluramine (Amphetamine) Cardiomyopathy. Digital subtraction frontal chest radiograph that demonstrates diffuse dilated cardiomegaly, predominantly of the left-sided cardiac chambers consistent with amphetamine-induced dilated cardiomyopathy in an obese patient taking an oral phentermine-fenfluramine combination for weight loss. (Courtesy of Carlos R. Gimenez, M.D., Professor of Radiology, LSU School of Medicine, New Orleans, LA.)

Additional Readings Books

Dietary Supplements and Multiple Sclerosis A Health Professional's Guide. New York Demos Medical Publishing, 2004. Fragakis AS. The Health Professional's Guide to Popular Dietary Supplements. The multiple sclerosis. Lancet 1976 10 966. Miller JHD, Zilkha KJ, Langman MJS, et al. Double-blind trial of linoleate supplementation of the diet in multiple sclerosis. Br Med J 1973 1 765-768. Nordvik I, Myhr KM, Nyland H, et al. Effects of dietary advice and Q-3 supplementation in newly diagnosed MS patients. Acta Neurol Scand 2000 102 143-149. Weinstock-Guttman, Baier M, Park Y, et al. Low fat dietary intervention with omega-3 fatty acid supplementation in multiple sclerosis patients. Prostaglandins Leukotrienes Essential Fatty Acids 2005 73 392-404.

Getting Low Protein Foods at the Store or by Catalog

Many specially prepared low-protein foods are available in stores and by mail. They make counting protein consumption easier, although whether you'll like the taste enough to eat them regularly is anyone's guess. Certainly they add significantly to the cost of the diet. Low-protein bread is the most generally useful low-protein food, preferably made at home in an automatic bread maker. Toasting improves its flavor. In my experience, this bread may make the difference between a person's success or failure on a low-protein diet. Bread is a staple in most people's diets, but regular bread contains too much protein (about 2 g per slice). Low-protein bread contains only 0.2 g per slice, so you can eat many slices without exceeding the protein limit

Sources of further information and advice 691 Further reading for modelling migrants

Barlow S, (2005), Threshold of toxicological concern (TTC) a tool for assessing substances of unknown toxicity present in the diet, ILSI Monograph 2005. ILSI Monograph, (2000), Threshold of toxicological concern for chemical substances present in the diet, August 2000. Kroes R., Galli C., Munro I., Schilter B., Tran L.-A., Walker R., Wurtzen G., (2000), Threshold of toxicological concern for chemical substances present in the diet a practical tool for assessing the need for toxicity testing. Food and Chemical Toxicology 38, pp 255-312. Kroes R., Renwick A.G., Cheeseman M., Kleiner J., Mangelsdorf I., Piersma A., Schilter B., Schlatter J., van Schothorst F., Vos J.G., Wurtzen G., (2004), Structure based thresholds of toxicological concern (TTC) Guidance for application to substances present at low levels in the diet. Food and Chemical Toxicology 42, pp 65-83.

Alcohol Induced Persisting Amnestic Disorder

The etiology is based on nutritional factors, specifically, the thiamin deficiency present with chronic alcohol use, either through intestinal malabsorption or poor dietary intake associated with alcohol. Other factors, such as familial transketolase deficiency may be important in the pathogenesis of this syndrome in a subgroup of individuals.

Management of Cyclic Antidepressant Side Effects

Most side effects caused by non-TCA agents are managed symptomatically for example, antacids for nausea and analgesics for headache are often effective. Sexual side effects of SSRIs, which have been reported in up to 50 of adults, may respond to treatment with cyproheptadine, amantadine, yohim-bine, bupropion, or central nervous system stimulants such as methylpheni-date, but controlled studies are lacking (Ashton and Rosen 1998 Woodrum and Brown 1998). No effective treatment, other than dosage reduction or switching to another class of antidepressant, has been reported for SSRI-induced weight gain.

Human Immunodeficiency Virus Infection

In a study of 50 eugonadal men with HIV and 35 healthy age-matched controls, Fairfield et al. (48) found statistically significantly lower PA spine and total hip BMD in the men with HIV. BMD was measured with DXA (Hologic QDR 4500). The average age of the men with HIV was 38.1 years. Baseline PA lumbar spine BMD in the men with HIV was 1.021 g cm2 compared to 1.084 g cm2 in the control group. At the total hip, the BMD was 0.951 g cm2 in the men with HIV and 1.070 g cm2 in the control group. There was no difference in the BMD between the two groups at the femoral neck. After adjusting for body mass index, the differences in total hip BMD remained significant between the two groups.

Physiological Control of Ghrelin Secretion

In agreement with the major influence of nutrition on ghrelin secretion, circulating ghrelin levels are inversely related to body mass index (BMI), i.e. increased in anorexia and cachexia while reduced in obesity and overfeeding, a notable exception being patients with Prader-Willi syndrome (PWS) 3, 32, 33 . In particular, ghrelin hypersecretion has been suggested to be responsible for the hyperphagia and weight excess commonly present in this syndrome 32,33 . In both anorexia and obesity, ghrelin secretion is normalised by recovery of ideal body weight 18,34,35 . These changes are opposite to those of leptin, suggesting that both ghrelin and leptin are hormones signalling the metabolic balance and managing the neuroendocrine and metabolic response to starvation 3,35,36 .

Ghrelin as a New Factor in the Control of Energy Balance Appetite and Food Intake

Overall, as a result of central and peripheral actions, ghrelin administration in rodents causes weight gain 3, 6, 17, 43 . This effect is not due to longitudinal growth or an increase in lean mass as one would expect to occur after stimulation of GH secretion 62 . Data in rodents clearly showed that ghrelin-induced weight gain is based on accretion of fat mass without changes in longitudinal skeletal growth and with a decrease of lean mass 17 .

The risky environments hypothesis

There are, as yet, few data to test the relationship between growth, weaning ages, environmental variability and mortality among primates. The original study is that of Ross (1988 see also Chapter 4), which notes the influence of ecological predictability on reproductive rates and mortality among primates. Further support for the concept that ecological variation mediates species growth patterns has been provided by Leigh's (1994a) finding that folivorous primates have rapid growth over a short duration in comparison to frugivores. Among New World primates, several studies have noted the sensitivity of interbirth intervals (Fedigan and Rose, 1995) and maternal investment and allocare (Tardif, 1994 Ross and MacLarnon, 1995) to ecological variability or risk. Growth rates among small New World monkeys are unrelated to foraging risks but may be sensitive to predation risk, at least for squirrel monkeys (Garber and Leigh, 1997). Differences in growth rates among apes, again, may be a...

Ghrelin and Anorexia Nervosa

Anorexia nervosa is a psychiatric disorder characterised by patient-induced and maintained weight loss that leads to progressive malnutrition and specific pathophysiological signs (disturbance of body image and fear of obesity). Based on the presence or not of bulimic symptoms, anorexia nervosa appears in two specific subtypes, restricting and binge-eating purging 70 . Complications in many organ systems can occur, including cardiovascular, gastrointestinal, haematological, renal, skeletal, endocrine and metabolic systems. These alterations are not only related to the state of malnutrition, but also to the behaviour of these patients to control their weight. The endocrine disturbances include hypothalamic amenorrhoea, hyperactivity of the hypothalamus-pituitary-adrenal (HPA) axis, low T3 syndrome and alterations in the activity of the GH IGF-1 axis 71-73 . Exaggerated GH secretion coupled with reduced IGF-1 levels are common findings in anorexia nervosa as well as in other catabolic...

What is quality of life

An example of the value an assessment of QL can add was in a randomized trial of cisplatin and vinblastine plus either hydrazine sulphate (HS) or a placebo for patients with advanced non-small cell lung cancer. Herndon et al. 7 reported similar results in terms of survival, response and weight gain. Although patients in the HS group experienced significantly more severe neuropathy this was only one of eighty types of toxicity recorded, and it was therefore felt that this alone did not provide a clear indication of which treatment was better. However, QL analyses revealed worse physical functioning, fatigue, lung-cancer-specific and cancer-specific symptoms for patients in the HS group, and the authors concluded that the QL assessment provided a unique viewpoint from which to compare the treatments.

Safety assessment of food additives

Table 7.1 Toxicology testing recommendations for food contact substances based on dietary concentration (DC) and corresponding estimated daily intake (EDI) values. Note that the cumulative exposures are based on non-biocidal chemicals biocidal tiers are one-fifth the cumulative dietary concentration (CDC) and cumulative estimated daily intake (CEDI) values expressed

CASE 2 Hypertension And Hypokalemia Case Description

A 45-yr-old male presented for evaluation of hypertension. The patient first came to medical attention 30 yr ago when he was noted to be hypertensive at age 14. This was discovered in high school during a routine physical exam where he was found to have a blood pressure of approximately 190 95 mmHg. A physical exam was performed and no abnormalities were noted except for obesity (body mass index 34 kg m2). An electrocardiogram (EKG), basic electrolytes (including potassium), creatinine, and urinalysis were also noted to be normal. A 24-h urine collection for catecholamine excretion was normal. His hypertension was attributed to obesity, and he was instructed to start a weight loss and exercise program hydrochlorothiazide was started. At age 19, his blood pressure was 170 90 mmHg while on therapy. An intravenous pyelogram (IVP) and nephrogram was performed, but no renal abnormalities were identified. He had lost 25 lbs and his blood pressure was moderately improved his medication was...

Statistical Analyses for Triglyceride Total Protein and Live Weight

For all three assays, analysis of covariance (ANCOVA) was used to detect genetic phenotypic variation due to food source and gender, with body weight and total proteins as covariates. The results of feeding flies for 10 d in the control, palmitic acid, soy, and beef diets are shown in Table 1. The seven dietary conditions used in this chapter and when the assays were performed are summarized in Fig. 1. The significant results (i.e., p 0.05) of these metabolic experiments were that triglycerides were significantly lowered in female flies and pooled male and female flies after 10 d on the beef diet (p 0.0233 and p 0.0075, respectively). Also, the total protein significantly increased almost two-fold in male flies fed soy for 10 d (p 0.0132) and significantly increased by more than 50 in pooled flies fed beef for 10 d (p 0.001). None of the other conditions produced significant effects in triglyceride levels or total proteins, and none of the three diets significantly affected live...

Plasma Leptin Concentration

Plasma leptin concentrations correlate with adiposity, being high in obesity and decreasing after weight loss. Elevation of serum leptin in obesity appears to result from both increased fat mass and increased leptin release from larger adipocytes 42 . However, leptin levels are not constant in blood. They are considered to be pulsatile, with a frequency of about one pulse every 45 min 32 . In healthy subjects, circulating leptin concentrations exhibit a diurnal pattern, with a nadir in the mid-morning and a late-night nocturnal peak 5, 43 . The diurnal leptin pattern is dependent on insulin responses to meals and is therefore influenced by meal timing 44 and dietary macronutrient composition 45 .

Leptin Interacts with Ghrelin and Insulin

On the other hand, leptin can down-modulate insulin signalling in adipocytes in two different ways. Leptin may modulate the pancreatic insulin and glucose homeostasis acting in the hypothalamus throughout the activation of neuronal circuits and the autonomic nervous system 49 , but it also exerts a direct effect on the adipocytes. In animals with elevated serum leptin concentrations, leptin inhibits insulin signalling, impairing insulin receptor autophosphorylation. This modulation of adipocyte insulin signalling could be relevant in physiological situations of hyperlepti-naemia and central leptin resistance, such as ageing and obesity 51 . In addition, leptin exerts a tonic restraint to the adipocytes for the secretion of adiponectin, a hormone implicated in insulin resistance 49 .

Measuring the Time Between Egg Laying to Eclosion as Adults

In the adult longevity studies, every 2 d the adults were transferred to fresh food in a new cage and the number of dead males and females were counted. The old food with eggs was cut into pieces containing no more than 50 eggs and placed into empty 25 mL vials to determine the fecundity of the parents and to measure the amount of time it takes for the progeny to progress from egg laying to adult. Also, virgin males and females were collected from the vials at least twice a day and kept in separate vials with control food (no more than 20 male or female flies per vial) to determine the life span of these flies. We found that some dietary conditions during larval life affected the life span of the flies. However, these experiments are beyond the scope of this chapter and will be presented at a later time.

Threshold approaches to safety assessment

The distinction between traditional thresholds used to set specific testing recommendations and the newer approaches of FDA's threshold of regulation and the recently proposed thresholds of toxicological concern is that the latter approaches are based on a more quantitative evaluation of the toxicity of industrial chemicals. Frawley (1967) first proposed a probabilistic analysis of toxicity data to support the establishment of a 300 mg p d dietary threshold for toxicity testing for the regulation of food contact materials. Frawley's proposal was based on his review of classical toxic endpoints in a limited number of chronic toxicity studies. In the mid-1980s, the FDA began examining the available scientific literature on toxicity testing, to develop a more quantitative basis for testing recommendations for food contact materials. The advent of larger collections of toxicity data such as the Registry of Toxic Effects of Chemical Substances (NIOSH, 2005), the carcinogenic potency...

Leptin and Energy Expenditure

Increasing evidence from human studies suggests that leptin predominantly influences the human energy balance through appetite changes, but it appears not to be involved in regulating energy expenditure 72 . None of the expected factors, such as resting metabolic rate, total diurnal energy expenditure or dietary-induced thermogenesis, was related to blood leptin concentrations 73 .

Clinical Decision Making

Nevetheless, more data are needed before specific responses to elevated levels of CRP other than control of obesity, treatment of diabetes and dyslipidemia, and exercise can be recommended. Until such time, measurement of CRP may be useful to provide additional independent information with respect to risk in situations in which the patient's risk appears intermediate or is uncertain using traditional tools, or in which the patient is insufficiently motivated to follow established preventive strategies. CRP may be of value for triage of patients with suspected ACS in the emergency department (Fig. 6), particularly when biomarkers of necrosis are normal. In addition, elevated levels of CRP in patients with ACS might also identify those who warrant particularly close follow-up and aggressive postdischarge therapy, such as increased dose of statin, length of clopidogrel therapy, or addition of angiotensin-converting enzyme inhibitors or ARBs in nondiabe-tic, nonhypertensive patients with...

Cytoprotection the second major determinant of toxic potential

The progression to cell damage after the production of primary or secondary cyto-toxic mediators is not inevitable, nor is it irreversible. A battery of chemical and enzymic cytoprotectants prevails within the liver. These cytoprotectants combat the endogenous production of potential cytotoxins (such as reactive oxygen species ROS and cytokines) and reverse their adverse effects (by the repair of oxidized proteins, damaged membranes and methylated DNA). The cytoprotectants include the antioxidant vitamins A, C and D, reduced glutathione (GSH) and numerous chemicals, proteins and enzymes with complementary functions in maintaining redox status with its normal reductive bias. Particularly important are the enzymes detoxifying ROS, e.g. superoxide dismutase, catalase and the glutathione-depen-dent enzymes. The latter include glutathione peroxidase, which reduces hydrogen peroxide in mitochondria where catalase is absent, and the glutathione transferases which catalyse the detoxication of...

Cytokines General Comments

Proinflammatory cytokines modulate gastrointestinal activities (e.g. gastric motility and emptying) including via brain mechanisms by signalling through autonomic nervous system outflow. Cytokines also induce the release of other mediators such as hormones including corti-cotropin-releasing factor, cholecystokinin, glucagon and insulin. As mentioned, cytokines also induce metabolic changes and alterations in lipid, carbohydrate and amino acid metabolism. These cytokine-mediated endocrine and metabolic alterations could be involved in modulating brain responses during wasting and cachexia. Since increased resting energy expenditure can occur during wasting and cachexia, even with a reduced dietary intake, a systemic dysregulation of host metabolism could certainly be influenced by autonomic nervous system outflows.

Pregnancy and Lactation

More et al. (84) also studied the effects of pregnancy and lactation in 38 healthy Caucasian women with an average age of 26 years. Bone density was measured at the PA lumbar spine, 33 and ultradistal radius with DXA (Lunar DPX-L). Measurements were made within 3 months prior to conception, delivery, and at 6 and 12 months postpartum. Bone density was measured at the radius only at 22 to 24 weeks of gestation. During pregnancy, the average weight gain was 27.6 lb. The women were divided into three groups based on the duration of lactation. The duration of lactation in group 1 was 0 to 1 month. In group 2, the duration was 1 to 6 months and in group 3, 6 to 12 months. For the entire group, PA lumbar spine bone density decreased significantly by 2.1 during pregnancy. Bone density also decreased significantly during pregnancy at the 33 and ultradistal radius by 3.8 at each site. In group 1, there was no difference in PA lumbar spine BMD and 33 radial BMD seen at delivery and at the...

Essential Fatty Acids Omega3 and Omega6 Fatty Acids

The two essential fatty acids for humans are linoleic and linolenic acid. Because mammalian cells lack the enzymes necessary for their synthesis, these two polyunsaturated fats must be obtained from dietary sources and are therefore termed essential fatty acids (EFAs). Linoleic acid is a member of the omega-6 fatty acid family, whereas linolenic acid is part of the omega-3 fatty acid group. The omega-3 or omega-6 designation (n-3 and n-6 notation is also used) refers to the distance of the first unsaturated bond from the methyl end of the fatty acid.

Overlapping Differential Expression

We examined the overlap between sets of differentially expressed genes between and among the different dietary data sets. The Venn diagram in Fig. 6 tallies the number of genes found to be differentially expressed under each diet therefore in the expression of genes, are induced by dietary components (94,95). During metabolic imprinting, it has been hypothesized that chromatin alterations persist long after the inducing components are removed from the diet, thereby causing a stably altered metabolic state. Some evidence suggests that metabolic imprinting can persist for a significant portion of an organism's life span, and possibly even in subsequent generations, by heritable-epigenetic alteration of genes. It has been proposed that some influences on obesity may occur in utero by the mother's diet or even by the grandmother's diet (96). Further evidence that trans-generational effects of obesity might be regulated by epigenetic (e.g., DNA methy-lation) events is the recent finding...

Remaining Issues And Conclusion

Numerous questions remain concerning silencing mechanisms, some of which can be posed with specific reference to senescence. For example, do stress and developmental pathways overlap in a manner that links them to the silencing apparatus If this is the case, activation of stress pathways might have broader consequences than heretofore considered. Heterochromatin-based structures appear to be very temperature sensitive in Drosophila. Is the same true for heterochromatin-mediated silencing in vertebrates What, if anything, might this have to do with the temperature dependence of the life span in poikilothermic species, or even the slight hypothermia associated with dietary restriction Ecdysone, a steroid hormone that regulates differentiation in Drosophila, influences HP1-dependent het-erochromatin during embryogenesis and the late stages of the third larval instar (67). How might hormonal and other environmental factors affect the formation of inherited chromatinic structures during...

Neuropeptide Y and Agouti Related Protein

The intracerebroventricular administration of NPY stimulates food intake in rodents after acute injection 2 , while chronic treatment induces hyperphagia and weight gain, coupled with decrease in energy expenditure 2, 4 . Interestingly, NPY administration also inhibits luteinising hormone (LH) secretion 5 , underlining the tight relationship between energy balance, fat mass and the activity of the reproductive system. Among the physiological regulators, fasting has been shown to be an important stimulator of NPY expression in animals. In fact, maximal NPY concentration in PVN is observed before and during feeding, suggesting a possible role in meal initiation 2 . The acute intracerebroventricular administration of AgRP in rodents increases food intake for up to 6 days 2 and chronic treatment determines an important weight gain 11 .

Galanin and Galanin Like Peptide

The intracerebroventricular administration of galanin induces food intake 54 . This effect has been suggested to be mediated by modulation of leptin expression and levels 51, 54 . Some studies affirm that galanin increases, in particular, fat ingestion 55 . Galanin administration inhibits leptin levels and its expression in adipose tissue increases during fasting 53 . However, the chronic administration of galanin does not induce hyperphagic behaviour or weight gain 56 , in agreement with the observation that galanin knockout mice or galanin over-expressing mice maintain normal weight 51 . In all, this peptide seems to be much more involved in the short-term regulation of feeding rather than in long-term metabolic balance 51,54 .

Mark A Lane George S Roth and Donald K Ingram Summary

Caloric restriction remains the only nongenetic intervention that has been consistently and reproducibly shown to extend both average and maximal lifespan in a wide variety of species. If shown to be applicable to human aging, it is unlikely that most people would be able to maintain the 30-40 reduction in food intake apparently required for this intervention. Therefore, an alternative approach is needed. We first proposed the concept of caloric restriction (CR) mimetics in 1998. Since its introduction, this research area has witnessed a significant expansion of interest in academic, government, and private sectors. CR mimetics target alteration of pathways of energy metabolism to potentially mimic the beneficial health-promoting and anti-aging effects of CR without the need to reduce food intake significantly. To date, a number of candidate CR mimetics including glycolytic inhibitors, antioxidants and specific gene-modulators have been investigated and appear to validate the...

Signals from the Adipocytes

Leptin (ob ob)- or leptin receptor (db db)-knockout mice are obese, hyperphagic and hyper-insulinaemic 73, 74 . As in mice, genic mutations leading to leptin deficiency have also been described in humans as a rare cause of obesity that fully normalises during leptin replacement therapy 2 . However, not all obese phenotypes derive from leptin deficiency. In fact, in humans obesity is strongly associated with high plasma leptin levels, suggesting a condition of leptin resistance 75 . Unlike leptin, adiponectin levels do not follow circadian rhythms and seem not to be affected by feeding behaviour 79 . However, it is negatively correlated with body mass index 80 and is decreased in ob ob mice 32 . The evidence, showing lower adiponectin levels in obese diabetic subjects than in obese non-diabetic subjects, suggests its major role in the development of insulin resistance 32 .

Insulin and Diabetes Mellitus

Whereas the metabolic disorders in type 1 diabetes may be explained by a lack of insulin, the basis for the metabolic abnormalities in type 2 diabetes is unclear but may be the end result of several defects in insulin action. Type 2 diabetes appears to develop in patients with acquired (diet- or obesity-related) and genetically programmed insulin resistance, when the pancreatic beta-cells are no longer able to produce extra insulin to counteract the effects of resistance 6 .

Possible Metabolic Targets for CR Mimetics

Given the redundancy of metabolic pathways and their sometimes differing regulation in different tissues, it seems unlikely that a CR mimetic targeting a single pathway will produce all of the beneficial effects of CR. It may be necessary to target, for instance, both glucose and lipid metabolic pathways to achieve the full benefit of CR without reducing food intake. Thus, it is conceivable that cocktails, containing various combinations of candidate segmental CR mimetics, might be devised to more completely duplicate the effects of CR (19).

Cancer Cachexia and Anorexia

Table 8.6 Dietary recommendations for the prevention of cancer (20) Avoid obesity and underweight any increase in weight during adulthood should not exceed 5 kg The diet should be adjusted to the situation and fine-tuned to the individual needs of the patient. A favorite diet may contribute to improving the quality of life, independently of whether or not it represents healthy food. There is no use in providing a balanced, healthy diet when the patient

Pheochromocytoma and Weight Loss

Weight loss in PCC patients is usual, although obesity cannot exclude the diagnosis. The weight reduction is partly due to increased metabolic rate, excessive sweating, and heat intolerance. Fever may also be present 31-33 . Weight loss is sustained by an activation of lipolysis in white adipose tissue. An activation of brown fat is also evident in patients with PCC 34 . It is noteworthy that, while adipose tissue constitutes the bulk of body fat stores and primarily has as an energy storage function, brown adipose tissue functions principally to generate heat in humans and many other species 34 .

Using rates of amino acid flux to determine wholebody protein turnover

Where Q is the rate of amino acid turnover in plasma (or the flux), S is the rate of incorporation of the amino acid into protein, C is the rate of amino acid oxidation (or catabolism), B is the rate of amino acid release from protein breakdown and I is the rate of exogenous intake of an amino acid (typically from the diet). In cases where subjects are studied in postabsorptive state, I 0 and Q B. Q and C are experimentally determined from the dilution of the infused tracer (e.g. 1-13C leucine) and the rate of production of expired 13CO2 respectively S is then calculated by solving the equation, i.e. S Q - C.

Coupling nitrogen balance and isotope tracers

Changes in nitrogen balance reflect changes in protein synthesis and or protein breakdown. To quantify endogenous protein turnover, and to examine interactions between dietary intake and stored nitrogen, investigators have proposed the use of 'end-product' methods (Figure 10.2). Briefly, these methods consider two pools of endogenous nitrogen, a pool of bound nitrogen (amino acids in existing proteins) and a pool of free nitrogen (amino acids circulating in plasma). The flux of nitrogen in the free pool is described using Equation 10.4, where we let Q represent nitrogen flux. B nitrogen flux dietary nitrogen intake (10.7) where the conversion factor of 1 g nitrogen is equal to 6.25 g protein. As noted earlier, if subjects are studied during a post-absorptive state, dietary nitrogen intake is equal to 0 and the rate of protein breakdown is equal to nitrogen flux in the free pool. Duggleby & Waterlow (2005) present a thorough critique of the studies that have used the 15N glycine...

Determination of the Nutritional State

Nutrition therapy should be based on the accurate determination of the patient's nutritional state (72, 73). The simplest parameter is weight control under standardized conditions (weighing in the morning, with an empty stomach and after having been to the bathroom). It should be taken into account that about 50 of people are overweight at the beginning of their disease. Even with these pa Body mass index (BMI) Triceps crease * Circumference of upper arm * * In the middle of the upper arm ** ideal body weight.

Nutritional Recommendations for Cancer Patients

Dietary recommendations for cancer patients are currently based on reference values for the diet of a healthy person, like those established by the German Society of Nutrition (22). As there is evidence that certain nutrients (e.g., omega-3 fatty acids) influence the growth and metabolism of cells, the condition and regeneration of tissues, and also the modulation of immune defenses, attempts have been made to improve the nutritional state of cancer patients by means of such substances (77, 78). However, clear recommendations are not yet available. If, for an extended period, adequate food intake is no longer possible, dietary drink mixes and supplements may be added to the diet. (An energy intake of less than 1200kcal day no longer guarantees adequate intake of essential nutrients.) Individual needs of the patient can be addressed by a special composition of the diet (rich in energy and proteins, with or without fiber, with fats containing medium-chain triglycerides, without...

Primary Hyperparathyroidism

Lating calcium concentrations, PTH exerts metabolic effects, including a stimulatory effect on lipolysis. This effect has been demonstrated both in animal and in human adipose tissue 44, 45 . However, PHPT is not commonly characterised by significant weight loss and there is contrasting evidence in the literature concerning this effect. For instance, it has been reported that PTH excess may promote weight gain by impeding cate-cholamine-induced lipolysis 46 . In a study by Grey et al., it was reported that post-menopausal women with mild untreated PHPT are markedly heavier than age-matched controls 47 . Thus, PHPT cannot be definitively considered as an endocrine cause of weight loss, although a lipolyt-ic effect of PTH has been described.

Postoperative Nutrition Therapy

Professional dietary care during the first weeks and months after surgery is of utmost importance for the future course of the disease. Following a phase of adaptation, the body weight will stabilize, and most of the patients will be able to eat all kinds of food again, depending on the type of the disease.

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