Quick Mix Cake

From Virginia Schuett, Low-Protein Cookery (Milwaukee: University of Wisconsin Press, 1997).

1 box Duncan Hines Yellow Cake Mix® 1 V4 cup water x/3 cup canola oil 1 medium egg

Preheat oven to 350°. Prepare cake mix as directed. Pour batter into a 13 x 9 inch baking pan. Bake for 35 minutes. Cool for 5 minutes. Cut into 10 equal servings. Ice with 1 tablespoon of chocolate icing.

Yield: 10 servings Nutrition information:

Calories: 2,920 mg per recipe; 292 mg per serving Protein: 26.5 g per recipe; 2.65 g per serving Sodium: 3,656 mg per recipe; 366 mg per serving Potassium: 1,400 g per recipe; 140 g per serving

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