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How to use superfoods as medicine

How to use Superfoods for medicine is a program that was created by Alina Islam, Oren Gutman and Mo Hasan. The three are professionals in the field of nutrition and hence you can be sure something good will come from their efforts. How to use superfoods as medicine is a guide book that is focused at teaching you an alternative approach to experiencing better health and wellness. The eBook provides the users with insight into some of the most powerful, scientifically proven and potent superfoods that are responsible for generating better health results. In this book, there are methods of preparing shaving creams, facial cleansers, face masks, deodorant and antibiotic ointment among many other remedies. There are several advantages or benefits of using this program. This program doesn't target a thin section of people in the society. If you want to resolve all your health conditions using all-natural remedies, then this product is for you. The main program is available in PDF formats. What this means is that upon purchase, you are going to be given an exclusive opportunity of downloading the eBook with all the information, ingredients, remedies and the recipes to make those specific natural remedies.

How to use superfoods as medicine Summary


4.6 stars out of 11 votes

Contents: Ebook
Author: Alina Islam

My How to use superfoods as medicine Review

Highly Recommended

This is one of the best e-books I have read on this field. The writing style was simple and engaging. Content included was worth reading spending my precious time.

As a whole, this e-book contains everything you need to know about this subject. I would recommend it as a guide for beginners as well as experts and everyone in between.

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Bakery and Dairy Products

The addition of inulin or Jerusalem artichoke flour to bread generally confers several positive attributes (e.g., improved softness of the crumb, prolonged preservation, and improved bread volume) (De Man and Weegels, 2005 Miura and Juki, 1995). White and wheat rye breads can be made with Jerusalem artichoke flour or inulin as the inulin content increases, the crumb hardness decreases (Filipiak-Florkiewicz, 2003). Typically, the upper limit is around 8 inulin (Meyer, 2003). In wheat rye breads, Jerusalem artichoke flour gave the highest quality. The amount of inulin hydrolyzed to fructose during the baking process is dependent upon its degree of polymerization, which varies between autumn and spring harvest. The addition of fructooligosaccharides decreases the calorie content and increases the fiber content of the bread, making it a healthier food. Inulin is also used as thickener in ice cream, sandwich spreads, mayonnaise, chocolate products, and pastries (Berghofer et al., 1993a...

Pulmonary Complications

Aspiration is the most serious pulmonary complication of tube feedings. As many as 40 of deaths associated with tube feedings result directly from aspiration pneumonia 19, 20 . Risk factors for aspiration include diabetes, pancreatitis, vago-tomy, malnutrition, decreased gag reflex, a change in the level of consciousness, and gastric retention. Gastric retention can be treated with a low-fat formula or a prokinetic agent, such as metoclo-pramide. Formula-associated risks include high-nutrient-density formulas 21 , hypo- and hyperosmolar solutions 22 , and cold formulas. With long-term use, aspiration occurs in 44 of patients with nasogastric tubes and in 56 of patients with gastrostomy tubes. Duodenally placed tubes are not better than gastrostomy tubes. Jejunal tubes placed distal to the ligament of Treitz are not generally thought to prevent aspiration. One study that reviewed the literature regarding the use of enteral feeding to prevent aspiration concluded that there is no...

What are the Dietary Protein Requirements of Cancer Patients

Until such time as the amino acid requirements of cancer patients are empirically determined, a suitable starting point might be the recommended protein requirements of healthy persons in the range of ages of the average age of cancer diagnosis (65 years in Canada) and average age of cancer death (69 years), and thereafter to consider any factors that would tend to alter protein requirements relative to that value. Conventional dietary recommendations include protein intake for weight maintenance plus a factor for disease. For example, the Clinical Guide to Oncology Nutrition of the American Dietetic Association suggests a protein intake of 1.0-1.5 g protein kg body weight per day 24 , depending on patient, disease and treatment factors. It has been a long-standing convention to express protein intake as a constant function of body weight (i.e. per kg of body weight) however, Millward 25, 26 suggests that a nutrient density (i.e. P E ratio) may be more useful to provide a basis for...