Further Reading

Branden, C., and Tooze. J. 1999. Introduction to Protein Structure, 2nd ed. New York: Garland. Creighton, T. 1993. Proteins, Structures and Molecular Properties, 2nd ed. New York: W. H. Freeman. Fersht, A. 1999. Structure and Mechanism in Protein Science. New York: W. H. Freeman. McGee, H. 1987. On Food and Cooking, London: Unwin.

Perutz, M. 1992. Protein Structure: New Approaches to Disease and Therapy. New York: W. H. Freeman.

Tanford, C., and Reynolds, J. 2001. Nature's Robots—A History of Proteins. Oxford: Oxford University Press.

Voet D., and Voet J. D. 2003. Biochemistry, 3rd ed. New York: Wiley.

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