Types Of Bioprocesses

Gaden classified fermentation processes into three types. In type 1 process the production is due to result of primary metabolism. The rate of product formation is directly related to the rate of substrate consumption and also to the rate of cell mass produced. Examples of aerobic systems that follow this classification are acetic acid (using Gluconobacter suboxidans), single-cell protein (using Candida utilis, S. cerevisiae) and baker's yeast (using S. cerevisiae). The first system is operated...