Additional Readings Books

Proven MS Treatment By Dr Gary

Natural Treatments for Multiple Sclerosis

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Bowling AC, Stewart TS. Dietary Supplements and Multiple Sclerosis: A Health

Professional's Guide. New York: Demos Medical Publishing, 2004. Fragakis AS. The Health Professional's Guide to Popular Dietary Supplements. The

American Dietetic Association, 2003. Jellin JM, Batz F, Hitchens K. Natural Medicines Comprehensive Database. Stockton,

CA: Therapeutic Research Faculty, 2005. Polman CH, Thompson AJ, Murray TJ, Bowling AC, Noseworthy JH. Multiple Sclerosis: The Guide to Treatment and Management. New York: Demos Medical Publishing, 2006.

Swank RL, Dugan BB. The Multiple Sclerosis Diet Book. New York: Doubleday, 1987. Ulbricht CE, Basch EM, eds. Natural Standard Herb and Supplement Reference: Evidence-Based Clinical Reviews. St. Louis: Elsevier-Mosby, 2005.

Journal Articles

Anon. Omega-3 oil: fish or pills? Consumer Reports 2003July:30-32. Bates D, Cartlidge NEF, French JM, et al. A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis. J Neurol Neurosurg Psychiatry 1989;52:18-22. Bates D, Fawcett PRW, Shaw DA, et al. Polyunsaturated fatty acids in treatment of acute remitting multiple sclerosis. Br Med J 1978;2:1390-1391. Bates D, Fawcett PRW, Shaw DA, et al. Trial of polyunsaturated fatty acids in non-

relapsing multiple sclerosis. Br Med J 1977;10:932-933. Bowling AC, Stewart TM. Current complementary and alternative therapies of multiple sclerosis. Curr Treat Opt Neurol 2003; :55-68. Calder PC. Fat chance of immunomodulation. Trends Immunol Today 1998; 19:244-247.

Dworkin RH, Bates D, Millar JHD, et al. Linoleic acid and multiple sclerosis: a reanalysis of three double-blind trials. Neurology 1984;34:1441-1445. Horrobin DE Multiple sclerosis: the rational basis for treatment with colchicine and evening primrose oil. Med Hyp 1979;5:365-378. Lauer K. Diet and multiple sclerosis. Neurology 1997;49:S55-S61. Manley P. Diet in multiple sclerosis. Practitioner 1994;238.

Meyer-Reinecker HJ, Jenssen HL, Kohler H, et al. Effect of gamma-linoleate in multiple sclerosis. Lancet 1976;10:966. Miller JHD, Zilkha KJ, Langman MJS, et al. Double-blind trial of linoleate supplementation of the diet in multiple sclerosis. Br Med J 1973;1:765-768.

Nordvik I, Myhr KM, Nyland H, et al. Effects of dietary advice and Q-3 supplementation in newly diagnosed MS patients. Acta Neurol Scand 2000;102:143-149.

Paty DW, Cousin HK, Read S, et al. Linoleic acid in multiple sclerosis: failure to show any therapeutic benefit. Acta Neurol Scand, 1978;58:53-58.

Stewart TM, Bowling AC. Polyunsaturated fatty acid supplementation in MS. Int MS J 2005;12:88-93.

Swank RL. Multiple sclerosis: twenty years on low fat diet. Arch Neurol 1970;23:460-474.

Swank RL, Dugan BB. Effect of low saturated fat diet in early and late cases of multiple sclerosis. Lancet 1990;336:37-39.

Swank RL, Goodwin J. Review of MS patient survival on a Swank low saturated fat diet. Nutrition 2003;16:161-162.

Weinstock-Guttman, Baier M, Park Y, et al. Low fat dietary intervention with omega-3 fatty acid supplementation in multiple sclerosis patients. Prostaglandins Leukotrienes Essential Fatty Acids 2005;73:392-404.

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